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Steamed Aubergines with Peppers    Veg  HT  ACC  Korean  20mins

Korean Name: Kaji Gochujorim

Serves 4     Hot Vegetarian Vegan Vegetable Accompaniment  Dairy Free Eggless  Korea Asia Asian

2 Medium Aubergines (eggplants)
1 Large Red Capsicum (Sweet pepper)
1 teasp Soy Sauce
teas Salt
teasp Red Chilli Pepper
1/2 teasp Sesame Oil
1/2 teasp toasted Sesame Seeds


1. Cut the aubergines and peppers into thin strips about 7.5cm/3 by 12mm/ -inch wide.

2. Place the vegetable strips in a steamer and steam for 8-10 minutes or until just tender.

3. Meanwhile, place the remaining ingredients in a small mixing bowl and mix well.

4. Once the vegetables are cooked, transfer to a serving dish, pour over the sauce and mix well. Serve immediately or allow to cool to room temperature.




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Key techniques required to make this recipe


Chop to To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.

Freeze/Make ahead


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife

Chopping Board


Wooden or Plastic Spoon

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