Greens Veg HT
Gluten Wheat Dairy Free Eggless
450g/1lb Spring Greens, finely shredded
tbsp Olive Oil
Garlic Cloves, crushed
Heat the olive oil in a large frying pan, add the garlic and sauté
for 1 minute.
2. Add the
greens, salt and paprika, turn to coat with oil and sauté gently for 5-8 minutes, turning
frequently. Serve immediately.
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