CD ACC Moroccan 20mins plus chilling
Vegetarian Vegan Vegetables
Dried Fruit Nuts Herbs Accompaniment Morocco North African
Capsicum (sweet Pepper), deseeded and diced
Green Beans, cut into short lengths
Red Onion, chopped
tbsp Lemon Juice
tbsp Orange Juice
tbsp Fresh Parsley
tbsp freshly chopped Mint
Place the couscous and salt in large bowl add enough boiling water to cover it
by 12mm/¼ inch, cover tightly with clingfilm and allow to stand for 8-10
Meanwhile, place the carrots, pepper and beans in a saucepan with enough
water to just cover, bring to the boil and cook for 8-10 minutes until just
Meanwhile, mix together the dressing in a small bowl.
Drain the cooked vegetables well then add to the cooked couscous mixing well
with a fork.
Add the onions, raisins and almonds then pour in the dressing, tossing well.
Chill for at least one hour before serving.
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