Veg HT ACC
Serves 4 Hot
Vegetarian Vegetables Accompaniment Gluten
Wheat Free Poland Eastern Europe
1 tbsp Butter
1 Small Onion, finely chopped
120ml/4fl.oz. Plain Yogurt
4 Cooked Beetroot, peeled and shredded
3 tbsp Freshly Grated Horseradish
2 tbsp Sugar
Salt and Pepper
2 tbsp Freshly Chopped Parsley
1. Heat the butter in a medium saucepan, add the onion and sauté gently for 5
minutes, turning from time to time.
2. Add the yogurt and heat to just below the boiling point then add the
beetroot, horseradish and sugar, and cook very gently for 2-3 minutes.
3. Season with salt and pepper to taste and sprinkle with the parsley
More Vegetable Accompaniment Recipes | What's
in Season |
Overseas Visitors: If you're
more used to measuring ingredients by the cup, we have the most comprehensive
weight to cups conversion table on the net - both solid ingredients and liquids
- so now you can easily convert our recipes to suit your preference.
to go to the chart. Why not print it off for future reference.
Convert all recipes written in metric or imperial quickly and easily. Metric/imperial users can do the same but the other way round - from
cups to grams or ounces.
If you've arrived at this page via a search engine, do take a few minutes to
look around the site. We're convinced you'll find lots more excellent recipes
and in depth culinary information covering a wide range of food related topics.