A Weekday Menu Recipe
Parsnip Mash Veg HT ACC English 25mins
Serves 4 Hot Vegetarian Vegetables
Accompaniment Gluten Wheat Free Eggless England British Europe
2 Parsnips, peeled and thickly sliced
3 Carrots, peeled and thickly sliced
Salt and Black Pepper
2 tbsp Crème Fraîche (optional)
1. Place the parsnips and carrots in a large saucepan, just cover with water,
add some salt and bring to the boil.
2. Reduce the heat a little,
partially cover and cook for about 15 minutes until soft.
3. Drain well in a colander then return to the pan together with the butter,
crème fraîche and plenty of black pepper and mash the carrots and parsnips
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