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Butternut Squash with Stilton   Veg  HT  ACC  40mins

 

Serves 4     Hot   Vegetarian  Vegetables  Herbs  Accompaniment  Eggless  

 

Ingredients

450g/1lb Butternut Squash, peeled, deseeded and diced

225g/8oz Potatoes, peeled and diced

125g/5oz. Stilton cheese, crumbled

120ml/4 fl.oz. Sour Cream

1 Red Onion, finely chopped

1 teasp Salt

1 teasp Black Pepper

1 tbsp Freshly Chopped Basil

1 large Garlic Clove, finely crushed

1 teasp Tabasco sauce

Fresh Parsley Sprigs to garnish

 

Instructions

 

1. Preheat the oven to180C,  350F, Gas Mark 4. 

 

2. In a large mixing bowl, mix together the butternut squash, potatoes, cheese, sour cream, red onion, salt, black pepper, basil, garlic and Tabasco sauce.

 

3. Spoon potato mixture into a shallow ovenproof dish cover with foil and bake for 15 minutes. 

 

4. Remove the foil return to the oven and continue to bake for a further 15 minutes. Serve hot as an accompaniment to meat or poultry.  

 

 

 

 

More Vegetable Accompaniment  Recipes  |  What's in Season  |  Growing Vegetables

 

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Key techniques required to make this recipe

 

Chop to To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.
 

Freeze/Make ahead

 

Tips, Options and Substitutions

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Main equipment required to make this Recipe

 

Chopping Knife

Chopping Board

Saucepan

Wooden or Plastic Spoon

Related Recipes and Information

Vegetarian  Main Course Recipes   |  Vegan recipes

Cooking Vegetables  |  Vegetable Side Recipes

What's in Season  |  Growing Vegetables

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