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Butternut Squash with Stilton   Veg  HT  ACC  40mins


Serves 4     Hot   Vegetarian  Vegetables  Herbs  Accompaniment  Eggless  



450g/1lb Butternut Squash, peeled, deseeded and diced

225g/8oz Potatoes, peeled and diced

125g/5oz. Stilton cheese, crumbled

120ml/4 fl.oz. Sour Cream

1 Red Onion, finely chopped

1 teasp Salt

1 teasp Black Pepper

1 tbsp Freshly Chopped Basil

1 large Garlic Clove, finely crushed

1 teasp Tabasco sauce

Fresh Parsley Sprigs to garnish




1. Preheat the oven to180C,  350F, Gas Mark 4. 


2. In a large mixing bowl, mix together the butternut squash, potatoes, cheese, sour cream, red onion, salt, black pepper, basil, garlic and Tabasco sauce.


3. Spoon potato mixture into a shallow ovenproof dish cover with foil and bake for 15 minutes. 


4. Remove the foil return to the oven and continue to bake for a further 15 minutes. Serve hot as an accompaniment to meat or poultry.  





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Key techniques required to make this recipe


Chop to To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.

Freeze/Make ahead


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife

Chopping Board


Wooden or Plastic Spoon

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