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Tarragon Recipes

A collection of  recipes using the Herb Tarragon

Jump to:-    Starters  |  Main Courses  |  Accompaniments

Fresh Tarragon has a deceptively strong flavour and should be used sparingly. It makes it a wonderful addition to poultry and fish dishes, creamy herb sauces (and an essential in Béarnaise Sauce), green vegetables, and in particular, mushrooms.  Below is a selection of the recipes on this site using tarragon. To find them all, use the search form For lots more detailed information about tarragon click HERE .


Key:-   Veg = Vegetarian     HT = Hot      CD = Cold      SP = Soup      HD = Starter     

MC = Main Course       ACC = Accompaniment      DP = Dessert/Pudding    

CBF = Cakes/Baked Fayre


Hors d'oeuvres 

Cucumber Salad   Veg   CD   French  10mins plus chilling

Champagne Oysters    HT    HD    French    15mins

Sausage Stuffed Mushrooms   HT  HD   45mins

Hot Pâté en Papillotes    HT   HD    45mins

Courgette and Herb Pate    Veg   CD   120mins plus cooling


Main Courses

Veal with Tarragon    HT   MC    30mins

Foie Gras with Sautéed Potatoes    HT   MC    30mins

Monkfish Ragout    HT   MC    30mins

Omelettes aux Fines Herbs    Veg    HT      30mins

Chicken Stuffed Marrow    HT    MC  50mins

Red Leicester Soufflé    Veg    HT    60mins

Mussel Brochettes    HT    MC     60mins

Normandy Duck    HT   MC    70mins

Roast Chicken with Tarragon      HT   MC  100mins

Guinea Fowl with Lychees H 160mins



Bearnaise Sauce    Veg   HT  ACC  15mins

Tarragon Sauce for Chicken    HT   ACC    15mins

Tarragon and Parsley Butter    CD   ACC   10mins

Tarragon Vinegar    Veg   CD     ACC

Green Goddess Dressing    Veg    CD    10mins

Tarragon and Mustard Mayonnaise    Veg   CD   ACC   5mins

Tarragon Dumplings    Veg     HT      20mins

Potatoes a l'alsacienne    HT   ACC    45mins

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