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Rosemary Stuffing     Veg  HT  CD  ACC  5mins

Makes approx. 240ml/8fl.oz.       Hot Cold Vegetarian Vegetables Edible Flowers  Blossoms  Stuffings Accompaniment

50g/2oz Fresh Breadcrumbs
1 Egg
1 Onion, finely chopped
1 teasp finely chopped Lavender Flowers (Blossom)
1 teasp finely chopped Rosemary Flowers (Blossom)
Salt and Black Pepper


1. Place all the ingredients in a mixing bowl and mix until thoroughly blended.

Excellent for stuffing Lamb

Go to:-  More Edible Flower recipes


More Stuffing/Marinades  Recipes  | Other Accompaniments Recipes  | What's in Season 



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Key techniques required to make this recipe


Chop to To cut into pieces of approximately the same size


Slice to -  To cut food, such as vegetables, into flat pieces of varying thickness.


Make Ahead/ Freeze


Tips, Options and Substitutions

Main equipment required to make this recipe


Chopping Knife

Chopping Board


Wooden or Plastic Spoon

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