Your online resource

for all things culinary


HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ? UKFoodOnline.co.uk

 

Stuffing Recipes for Christmas Turkey

 

Go to:-   Christmas Main Page  Countdown to Christmas  |  Buying Christmas food  |Christmas Recipes  |  Parties  |  Turkey Tips/Quantities  | Christmas Lunch Menu and Time Plan  | 

 

Below are four stuffing recipes suitable for serving with your turkey at Christmas, thanksgiving or any other time of year. They work equally well with chicken, goose and other poultry. For lots more stuffing recipes click here.

 

All of the recipes below can be used to stuff the neck end of the turkey or baked separately in a well greased shallow baking tin for about 20 minutes at 200C, 400F, gas Mark 6.

 

Sage and Onion Stuffing    HT  ACC    British   20mins 

Serves 4    or   stuffs the neck end of a 2.7kg/ 6 lb turkey

 

Hot  Vegetarian  Herbs  Vegetables  Stuffings   Britain  Europe

 

Ingredients

2 Large Onions, chopped

25g/1oz Butter

175g/6oz Fresh White Breadcrumbs

2 level teasp Dried Sage

Salt and Pepper

 

Instructions

 

1. Place the onions in a pan of cold water. Bring to the boil then cook for 10 minutes, until tender. Drain well.

 

2. Place all the ingredients in a large bowl and mix thoroughly.

 

Traditionally used to stuff Turkey, duck, goose and pork at Christmas and Easter.

 

 

 

 

Cranberry Pecan Stuffing    Veg  HT  ACC  45mins
 

Serves 6-8    or   stuffs the neck end of a 5.4kg/ 12 lb Turkey

 

Hot  Vegetarian  Vegetables  Fruit  Nuts  Herbs  Accompaniment  Stuffings  Eggless

Ingredients
25g/1oz Butter
1 stick Celery, chopped
1 small Onion, chopped
1 teasp Dried Sage, crushed
1 teasp Dried Thyme
Salt and Black Pepper
200g/7oz White Bread, cubed
50g/2oz Pecan Nuts, chopped
75g/3oz Dried Cranberries
120ml/4fl.oz. Vegetable or Chicken Stock

Instructions

1. Heat the butter in a small saucepan, add the celery and onion and sauté for 3-5 minutes until just tender, stirring from time to time.

2. Remove from heat then stir in the sage, thyme, salt and pepper.

3. Place the bread cubes in a large mixing bowl together with the celery mixture, pecans, cranberries and stock, mixing well to moisten.

 

 Follow us 

Share 

 

 

Celery Stuffing for Turkey   Veg  HT  ACC   20mins

Serves 4    or   stuffs the neck end of a 2.7kg/ 6 lb turkey

 

Hot   Vegetarian  Vegetables  Herbs  Accompaniment  Stuffings  

 

Ingredients

4 Large Sticks Celery

Grated rind and juice of ˝ a Lemon

175g/6oz Fresh Breadcrumbs

1 Egg

50g/2oz Butter, melted

2 teasp Fresh Parsley, chopped

1 tbsp Grated Onion

 

Instructions

 

1. Cut the celery into chunks and place in a saucepan with enough water to cover. Bring to the boil and cook for 10 minutes or until tender. Drain and finely chop.

 

2. Place all the ingredients in a large mixing bowl and blend well adding a little of the celery stock to moisten if necessary.

 

 

 

Raisin and Walnut Stuffing for Poultry    HT ACC 15mins

Serves 4    or   stuffs the neck end of a 2.7kg/ 6 lb turkey

 

Hot  Vegetarian  Nuts  Dried Fruit  Herbs  Accompaniment  Stuffings    

 

Ingredients:

50g/2oz Raisins

Water

1 Egg, beaten

50g/2oz Chopped Walnuts

2 teasp Fresh Parsley, chopped

100g/4oz Fresh White Breadcrumbs

50g/2oz Butter, melted

˝ teasp Ground Cinnamon

Salt and Black Pepper

 

Instructions

 

1. Place the raisins in a small pan and cover with water. Bring to the boil then simmer for 5 minutes. Drain well.

 

2. Place all the ingredients in a large mixing bowl and blend together well.

 

 

 Sign up for Free E-mailings
 
 

I still haven't found what I'm looking for

 

Try our search facility. Type in your main ingredient (s) or whatever you happen to have available in your store cupboard or fridge and allow us to whisk you up a recipe in seconds!

 

 

 

For full advanced search tips visit our main search page via the red "search this site" button at the top of the page

 

About Us  |  Contact Us  |   Advertise |    Private Privacy  |   Media Resources  |  Links  |  Sitemap  |  Printing Recipes  |  

 

Abbreviations on this site  

 

 

 

This Web Site was designed and created by Recipes4us.co.uk. Copyright © 2000 to date [Recipes4us] All rights reserved.

 Some Photos © www.fotolia.co.uk