Wheat Free Tempura Batter CD
Veg MC ACC 5mins
Makes approx 420ml/14fl.oz. Cold Vegetarian Main
Course Accompaniment Dairy Gluten Wheat Free Substitute
1 Egg, beaten
75g/3oz Rice Flour
1/4 teasp Xanthan
1/2 teasp GF Baking
Cold Carbonated Water
1. Mix all the dry ingredients together in a large mixing bowl.
2. Place the beaten egg and water in a large mixing bowl and mix well then
fold in the dry ingredients and mix to make a thin batter. Do not over-mix.
To use : dip lightly floured slices or batons of vegetables, seafood or meats
(not more than 1cm/1/2 inch thick) into the batter and deep fry in oil 190C,
375F for 1-3 minutes only, depending on the food, until lightly golden brown and
crispy. Serve immediately.
free Recipes |
Egg Free Recipes
Gluten Free Recipes |
Overseas Visitors: If
you're more used to measuring ingredients by the cup, we have the most
comprehensive weight to cups conversion table on the net - both solid
ingredients and liquids - so now you can easily convert our recipes to suit your
preference. Click here to go to the
chart. Why not print it off for future reference.
If you've arrived at this page via a search engine, do take a few minutes to
look around the site. We're convinced you'll find lots more excellent recipes
and in depth culinary information covering a wide range of food related topics.