Vegetable Stock HT
Veg ACC 55mins plus cooling
Makes 2.2L/80 fl.oz.
Vegetarian Vegan Dairy Gluten Wheat free Accompaniment
2 Leeks, cleaned
3 Sticks Celery,
cleaned and chopped
1 large Onion,
2 pieces of
freshly chopped Ginger
3-4 Garlic Cloves,
1 Capsicum (sweet
1 Potato, peeled
1 Parsnip, peeled
3 bay leaves
3 Sprigs Fresh
1 sprig fresh
2 teaspoons salt
1. Place all the ingredients in a large saucepan, bring to the boil then
lower the heat and simmer for 45 minutes.
2. Allow to cool then strain and discard the vegetables. Use immediately or
freeze in rigid plastic boxes.
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