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Vegan Tempura Batter    CD   Veg   MC   ACC 5mins

Makes 480ml/16fl.oz.   Cold   Vegetarian   Vegan   Main Course   Accompaniment  Dairy Free   Eggless   Substitute  


75g/3oz Plain White Flour

125g/5oz Cornflour

2 tbsp Baking powder

Salt and Black Pepper

270ml/9fl.oz. Ice Cold Carbonated Water


1. Place the flours, baking powder and water in a large mixing bowl, season with plenty of salt and black pepper and mix until blended. Do not over mix: there should still little lumps of flour left as this adds to the texture of the finished tempura.

To use : dip lightly floured slices or batons of vegetables (not more than 1cm/1/2 inch thick) into the batter and deep fry in oil 190C,375F ( for 1-2 minutes only until lightly golden brown and crispy. Serve immediately.

Dairy free Recipes   |  Egg Free Recipes  |  Gluten Free Recipes  |  Vegan Recipes



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