Vegan Sultana Pancakes Hot
Veg DP 25mins
Hot Vegetarian Vegan Fruit Dessert
Pudding Dairy Free Eggless
(white or yellow)
1 tbsp Baking
Vegetable Oil for
1. Preheat the oven to very low. Place all the ingredients (apart from the
fruit and oil) in a large mixing bowl and mix until well blended. Add the
sultanas and mix well.
2. Heat about 1 teaspoon of oil in a small frying pan until very hot the pour
1/4 of the batter mixture into the pan, swirling it around to cover the base
3. Reduce the heat and fry over low heat until the first side is lightly
browned, then turn and fry on the other side until done.
4. Transfer to a warmed plate, cover loosely with foil and place in the oven
to keep warm whilst you cook the remaining pancakes.
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