Vegan Cream of Broccoli Soup HT
Veg SP HD 35mins
Serves 4 Hot
Vegetarian Vegan Dairy free Hors
d'oeuvre Starter Appetisers
400g/14oz Broccoli, cut into florets
1 Onion, cut into 8
1 Garlic Clove, halved
300ml/10fl.oz. Vegetable Stock
25g/1oz Plain Flour
450ml/15fl.oz. Soy Milk
1 tbsp Soy Sauce
2 teasp Freshly chopped Basil
Salt and pepper to taste
1. Reserve a large handful of the broccoli florets and place the remainder in a
large saucepan together with the onion, garlic and stock. Bring to a boil, then
reduce the heat a little and cook for 15 minutes or until the vegetables are
2. Allow to cool a little then transfer to a food processor together with the
flour. Process until smooth. Return the soup to the saucepan, add the remaining
ingredients and the reserved florets and cook over medium heat for 8-10 minutes.
Adjust the seasoning and serve immediately as a starter.
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