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Vegan Cream of Broccoli Soup    HT   Veg   SP   HD   35mins

Serves 4  Hot   Vegetarian   Vegan   Dairy free   Hors d'oeuvre   Starter  Appetisers


400g/14oz Broccoli, cut into florets
1 Onion, cut into 8
1 Garlic Clove, halved
300ml/10fl.oz. Vegetable Stock
25g/1oz Plain Flour
450ml/15fl.oz. Soy Milk
1 tbsp Soy Sauce
2 teasp Freshly chopped Basil
Salt and pepper to taste


1. Reserve a large handful of the broccoli florets and place the remainder in a large saucepan together with the onion, garlic and stock. Bring to a boil, then reduce the heat a little and cook for 15 minutes or until the vegetables are tender.

2. Allow to cool a little then transfer to a food processor together with the flour. Process until smooth. Return the soup to the saucepan, add the remaining ingredients and the reserved florets and cook over medium heat for 8-10 minutes. Adjust the seasoning and serve immediately as a starter.

Dairy free Recipes   |  Egg Free Recipes  |  Gluten Free Recipes  |  Vegan Recipes



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