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Vegan Berry Cheesecake    CD   Veg   DP 35mins plus chilling


Serves 6    Cold   Vegetarian   Vegan   Eggless   Dairy Free  Fruit  Desserts   Puddings



350g/12oz Soft Tofu

120ml4fl.oz. Soy Milk

100g/4oz Caster Sugar

1 tbsp Vanilla Extract

60ml/2fl.oz. Maple Syrup

1 x 20cm/8 inch Prepared Base

350g/12oz Mixed Berries e.g. Strawberries, Raspberries, Redcurrants

2 tbsp Water

Extra sugar to taste




1. Preheat the oven to 180C, 350F, Gas Mark 4.


2. Place the tofu, soy milk, sugar, vanilla extract and maple syrup in a blender and process until smooth.


3. Pour into the pie crust and bake for 25 minutes.


4. Remove from oven, allow to cool then refrigerate until chilled.


5. Place the fruit, water and sugar to taste in a saucepan and bring slowly to the boil. Continue to cook for 5 minutes until softened. Allow to cool.


6. To serve - remove the cheesecake from the tin and pour the fruit over the top.



Dairy free Recipes   |  Egg Free Recipes  |  Gluten Free Recipes  |  Vegan Recipes



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