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Vegan Bean Burgers        Veg   HT MC   25mins

Makes 4-6   Hot   Vegetarian   Vegan   Dairy Free   Eggless   Pulses  Main Course

Ingredients

2 x 400g/14oz tins of chickpeas, drained and mashed

1 Stick Celery, finely chopped

1 Carrot, finely chopped

50g/2oz Onion, finely chopped

25g/1oz Whole Wheat Flour

Salt and Black Pepper

1 tbsp Vegetable Oil

Instructions

1. Place all the ingredients apart from the oil, in a large mixing bowl and mix thoroughly.

2. Using damp hands, divide the mixture into 4-6 and roll each portion into balls. On a lightly floured board, flatten each ball into a burger.

3. Heat the oil in a large frying pan and fry the burgers over a medium-high heat, turning once, until golden brown on both sides. Serve immediately.

Dairy free Recipes   |  Egg Free Recipes  |  Gluten Free Recipes  |  Vegan Recipes

 

 

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