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Tahini Dressing for Vegetables and Pasta   

CD   Veg  ACC   10mins


Makes 240ml/8fl.oz.     Cold   Vegetarian  Vegan   Gluten Wheat Dairy Free   Accompaniment


50g/2oz Tahini

120ml/4fl.oz. Water

A squeeze of Lemon Juice

A pinch of Salt

2-3 Garlic Cloves, crushed


1. Place all the ingredients in a mixing bowl and mix until well blended, adding a little more water if a thinner consistency is required.

Main Equipment required to make this Recipe


Mixing Bowl

Mixing Spoon


Serving Suggestions


Serve at room temperature over vegetables, rice, gluten or dairy free gnocchi or pasta.

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