Raisin Biscuits CD Veg
12 Cold Vegetarian Vegan Dairy Wheat Free
Eggless Cookies Baked Fayre
Brown Rice Flour
A pinch of Salt
Unsweetened Apple Juice
1 teasp Vanilla
Extract (check ingredients label)
the oven to 180C, 350F, Gas Mark 4 and lightly oil 2-3 baking sheets or line
with parchment paper.
2. Place the
raisins in a small saucepan and cover with cold water. Bring to the boil then
remove from the heat and leave to soak for 10 minutes.
3. Meanwhile, heat
a heavy frying pan until very hot, add the sesame seeds and toast for 8-10
minutes, stirring constantly, or until they start to pop.
4. Drain the
raisins well then place them together with the rice flour, oats, salt and
toasted sesame seeds in a large mixing bowl. Add
the apple juice, oil and vanilla and mix well with a wooden spoon.
5. Using floured
hands, divide the dough into 12 balls then flatten each ball into a biscuit
about 1cm/ 1/2 inch thick.
6. Place each
biscuit on the oiled baking sheets, setting well apart, and bake for 25
minutes or until golden brown. Allow to cool on the baking sheets before
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