Sesame
Raisin Biscuits CD Veg
CBF 55mins
Makes
12 Cold Vegetarian Vegan Dairy Wheat Free
Eggless Cookies Baked Fayre
Ingredients
75g/3oz
Raisins
Water
75g/3oz
Sesame Seeds
240ml/8fl.oz.
Brown Rice Flour
200g/7oz Rolled
Oats
A pinch of Salt
270ml/9fl.oz.
Unsweetened Apple Juice
30ml/1fl.oz.
Vegetable Oil
1 teasp Vanilla
Extract (check ingredients label)
Instructions
1. Preheat
the oven to 180C, 350F, Gas Mark 4 and lightly oil 2-3 baking sheets or line
with parchment paper.
2. Place the
raisins in a small saucepan and cover with cold water. Bring to the boil then
remove from the heat and leave to soak for 10 minutes.
3. Meanwhile, heat
a heavy frying pan until very hot, add the sesame seeds and toast for 8-10
minutes, stirring constantly, or until they start to pop.
4. Drain the
raisins well then place them together with the rice flour, oats, salt and
toasted sesame
seeds in a large mixing bowl. Add
the apple juice, oil and vanilla and mix well with a wooden spoon.
5. Using floured
hands, divide the dough into 12 balls then flatten each ball into a biscuit
about 1cm/ 1/2 inch thick.
6. Place each
biscuit on the oiled baking sheets, setting well apart, and bake for 25
minutes or until golden brown. Allow to cool on the baking sheets before
removing.
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