Savoury Gram Flour Pancakes
Vegetarian Vegan Main Course Dairy
1/2 tsp Salt
1/2 teasp Cayenne
Pepper (check ingredients label)
Oil for frying
1. Preheat the oven to very low. In a large mixing bowl, mix together the
flour, salt, cayenne and Black pepper.
2. Gradually add the iced water, beating well, until you get a smooth batter.
Add a little more water if necessary.
3. Heat a little oil in a frying pan, add a quarter of the batter, swirling
it around the base to coat evenly, and cook until the
edges are crispy and brown, and the top has dried
out. Transfer to a warm plate, cover loosely with
foil and keep warm in the oven whilst you cook the remaining pancakes.
4. Serve with the savoury filling of your choice.
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