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Savoury Gram Flour Pancakes    HT    Veg MC    20mins

Makes 4    Hot    Vegetarian    Vegan   Main Course   Dairy Gluten Wheat Free   


100g/4oz Chickpea Flour (Gram)

1/2 tsp Salt

1/2 teasp Cayenne Pepper (check ingredients label)

Black Pepper

330ml/11 fl.oz. Iced water

Oil for frying


1. Preheat the oven to very low. In a large mixing bowl, mix together the flour, salt, cayenne and Black pepper.

2. Gradually add the iced water, beating well, until you get a smooth batter. Add a little more water if necessary.

3. Heat a little oil in a frying pan, add a quarter of the batter, swirling it around the base to coat evenly, and cook until the edges are crispy and brown, and the top has dried out. Transfer to a warm plate, cover loosely with foil and keep warm in the oven whilst you cook the remaining pancakes.

4. Serve with the savoury filling of your choice.

Dairy free Recipes   |  Egg Free Recipes  |  Gluten Free Recipes  |  Vegan Recipes



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