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Gluten Free Pasta   CD  HT   Veg   MC   20mins plus resting

Makes 350g/12oz    Hot   Cold   Vegetarian   Gluten Wheat Free    Main Course  substitute


225g/8oz Amaranth flour

125g/5oz Tapioca Flour

1 Egg

1 tbsp Walnut Oil

1-2 tablespoons Water


1. Sift together the flours into a large mixing bowl.

2. Make a well in the centre then add the remaining ingredients and mix well.

3. Turn onto a lightly floured surface and knead for 10 minutes. until smooth and elastic.

4. Cover with clingfilm and allow to rest for 20 minutes.

5. Roll out thinly and form into whatever pasta shape your recipe calls for. Cook in boiling water for 3-4 minutes.


Dairy free Recipes   |  Egg Free Recipes  |  Gluten Free Recipes  |  Vegan Recipes



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