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Eggless Homemade Pasta   HT  CD  Veg  MC  HD ACC  20mins plus resting


Serves 4    Hot  Cold  Vegetarian  Vegan  Dairy Free  Main Course  Starter Accompaniment



350g/12oz  Semolina Flour 


120ml/4fl.oz. Warm Water (approx)




1. Mix together the  flour and about 1 teaspoon of salt in a large mixing bowl. 


2. Add the warm water and mix to make a stiff dough, adding a little more water if the dough seems dry. 


3. Turn onto a lightly floured surface and knead for 10 minutes. Cover with clingfilm and allow to rest for 20 minutes. 


4.  Divide the dough into 4 and, working with one piece at a time (keeping the remainder covered) roll out very thinly and form the  pasta into desired shapes. 


5. Cook in boiling salted water for 3 to 5 minutes. Drain well.





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