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Dessert Almond Milk    Veg  CD   10mins

Makes 600ml/20fl.oz.    Cold Vegetarian Vegan substitute Dairy Gluten Wheat Free Eggless


150g/5oz Banched Almonds

3 tbsp Maple Syrup

1 teasp Vanilla Extract (Check ingredients label)

480ml/16fl.oz. Water


1. Place the blanched almonds into a blender and grind into a very fine meal.

2. Add the maple syrup and vanilla extract then gradually add the water through the aperture whilst the blender is running.

3. Strain through a fine meshed sieve into a container and discard almond pulp.

4. Store in the refrigerator until ready to use. Shake well before using and use as a milk substitute in dessert recipes.


Dairy free Recipes   |  Egg Free Recipes  |  Gluten Free Recipes  |  Vegan Recipes



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