or Rice Milk
2 tbsp Cornflour
1/2 teasp Salt
1. In a small bowl, mix together a little of the milk with the cornflour
until well blended. Set aside.
2. Place the remaining milk in a saucepan and heat over medium heat. Do not
3. Stir the corn flour mixture again and add to the hot milk, stirring
constantly, and cook over medium heat until the sauce thickens.
4. Season to taste with salt and pepper.
Particularly good served over vegetables.
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