6 Cold Vegetarian
Vegan Dairy Gluten Wheat
Free Eggless Dessert
2 tbsp Maple Syrup
Vanilla Soy Milk
1/4 teasp Salt
1 treasp Vanilla
Extract (check Ingredients label)
2 teasp Arrowroot
1. Place the
tapioca in a bowl together with 360ml/12fl.oz. of water and leave to soak for 2
2. In a medium
saucepan bring another 360ml/12fl.oz. of water and the soy milk to a simmer. Add
the tapioca, vanilla, maple syrup and salt, stir well then simmer gently for 10
minutes, stirring frequently.
3. In a small
mixing bowl, mix together the arrowroot with 1 tablespoon water and add it to
the cooked tapioca. Simmer for a further 5 minutes, stirring constantly.
4. Transfer the
tapioca to a serving dish, allow to cool then refrigerate for at least 4 hours
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