Cold Vegetarian Vegan Dairy
Free Baked Fayre Bread
15g/ 1/2oz. Dry
2 teasp Olive Oil
1 teaspoon salt
The leaves from 1
Large Sprig fresh Rosemary, finely chopped
For the Glaze
1 tbsp Maple Syrup
1 tbsp Warm Water
1. Place the
yeast, maple syrup, and water in a large mixing bowl. Cover and set aside in a
warm place for 10 minutes, or until frothy.
2. Add the oil,
salt, rosemary and whole wheat flour to the bowl and mix well. Add the white
flour a little at a time until a stiff dough is achieved.
3. Turn out dough
onto a floured surface and knead for 5 minutes, adding flour as necessary, until
dough is smooth and elastic. Place the dough in a lightly oiled bowl, cover with
clingfilm, and set aside in a warm place for about 1 hour until doubled in size.
4. Dust a baking
sheet with cornmeal and set aside. Punch down dough and divide into 8 pieces.
Form each piece into a ball and place on the prepared sheet. Cover and leave to
rise for 30 minutes.
5. Preheat the
oven to 200C, 400F, Gas Mark 6.
6. Mix together
the maple syrup and warm water in a small bowl until well combined then brush
rolls lightly with the glaze and bake for 15 to 20 minutes, until golden brown.
Cool on a wire rack.
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