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Dairy Free Soft Cheese Substitute   Veg  HT MC   10mins

Makes approx 450g/1lb   Hot    Main Course   Vegetarian  Vegan  Dairy Gluten Wheat Free   Eggless



450g/1lb Firm Tofu

1/2 Teasp  Grated Nutmeg

1/2 Teasp Sea Salt

Freshly Ground Black Pepper

90ml/3fl.oz. Olive Oil




1. Place 3/4 of the tofu in large mixing bowl together with the remaining ingredients and mash until smooth.


2. Add sufficient of the remaining tofu to achieve the desired consistency.


Use to replace soft cheeses, such as Ricotta, in pasta dishes.



Dairy free Recipes   |  Egg Free Recipes  |  Gluten Free Recipes  |  Vegan Recipes



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