Vegetarian Vegan Dairy Gluten Wheat Free Eggless Desserts Puddings
tinned Coconut Milk
Sugar to taste
1 teasp Vanilla
Extract (check ingredients label)
1. Place the coconut milk in a medium saucepan and heat gently until it comes
to a simmer.
2. Add sugar to taste and stir until dissolves then add the cooked rice and
bring gently to the boil.
3. Reduce the heat and simmer until it thickens. Do not allow it to dry out
too much. Remove from the heat and stir in the vanilla.
Serve hot or cold.
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