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Dairy Free Crème Anglaise Substitute  HT CD  Veg  ACC 15mins

Makes 240ml/8fl.oz. Hot Cold Vegetarian Vegan Sweet Sauce Dairy Free Accompaniment


175g/6oz Soft Silken Tofu

1 tbsp Concentrated Apple Juice

2 teasp Barley Malt Powder

120ml/4fl.oz. Rice Milk

1 tbsp Arrowroot

1 teasp Vanilla Extract

1 teasp Maple Syrup


1. Place the tofu, apple juice, barley malt powder, and half the rice milk in a blender. Blend until smooth.

2. In a small bowl mix together the remaining rice milk and the arrowroot and stir until smooth.

3. Transfer the tofu mixture to a saucepan and heat, stirring, over medium heat for about 1 minute.

4. Stir in the arrowroot mixture and heat until mixture thickens, stirring constantly.

5. Remove from the heat and add maple syrup and vanilla extract. Mix well. Serve hot or cold.


Dairy free Recipes   |  Egg Free Recipes  |  Gluten Free Recipes  |  Vegan Recipes



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