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Dairy Free Apple and Maple Sauce     Veg  HT  CD  ACC  25mins

Serves 4   Hot  Cold  Vegan  Vegetarian  Savoury  Fruit  Sauce  Accompaniment   Dairy  Gluten Wheat Free  Eggless   



500g/ 1lb Cooking apples


1-2 tbsp Maple Syrup




1. Peel, core and chop the apples. Place in a saucepan with enough water to stop them from burning. You can add more water if necessary.


2. Bring to the boil then simmer for 15-20 minutes or until very soft.


3. Drain off any excess water, add the maple syrup and beat with a wooden spoon. Serve hot or cold.


Can be used with Pork and Goose.




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