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Couscous Pudding   CD   Veg   DP   15mins plus chilling

Serves 4    Cold   Dessert   Vegan   Vegetarian   Dairy free   Eggless


360ml/12fl.oz. Water

150g/5oz Couscous

75g/3oz Dried Fruit (e.g. raisins, sultanas, dates)

360ml/12fl.oz. SoyMilk

60ml/2fl.oz. Maple Syrup

1/4 teaspoon cinnamon

2 tbsp Cornflour


1. Place the water in a small saucepan, bring to the boil then add the couscous and dried fruit. Mix well then cover and remove from heat. Set aside for 5 minutes.

2. Meanwhile, in a separate medium saucepan, heat the remaining ingredients over a medium heat, whisking constantly, until the mixture starts to thicken.

3. Remove from the heat and add the couscous mixture. Mix well then pour into a serving dish and chill for at least 1 hour before serving.


Dairy free Recipes   |  Egg Free Recipes  |  Gluten Free Recipes  |  Vegan Recipes



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