Cold Vegetarian Vegan
Nuts Biscuits Baked fayre Wheat Dairy free Eggless
Unsweetened Cocoa Powder (check ingredients label)
1/2 teasp Ground
Butter (check ingredients label)
1 teasp Vanilla
1. Place the maple syrup, oil, cocoa and cinnamon in a large saucepan over a
medium heat. Bring to the boil, stirring constantly and boil for three minutes,
2. Remove from heat and stir in the peanut butter, rolled oats and vanilla
until well blended.
3. Drop teaspoons of the mixture onto waxed paper and chill for about 30
minutes until set.
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