Your online resource

for all things culinary

HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ?

Chocolate Cherry Upside Down Pudding   HT   Veg   DP   CBF   45mins

Cuts into 9      Hot   Vegetarian   Vegan   Dairy free   Dessert Cakes Baked Fayre


2 x 400g/14oz tins Cherry Pie Filling

275g/10oz Self Raising Flour

250g/9oz Caster Sugar

75g/3oz Unsweetened Cocoa Powder (check ingredients Label)

360ml/12 fl.oz Water

120ml/4fl.oz. Vegetable Oil

60ml/2 fl.oz. Distilled White Vinegar

1 teasp Vanilla Extract


1. Preheat the oven to 180C, 350F, Gas mark 4. Lightly oil a 20x30cm/8x12 inch cake tin and spread the fruit filling evenly over the bottom. Set aside.

2. In a large mixing bowl stir together flour, sugar, cocoa powder and salt. Set aside.

3. In another mixing bowl, mix together the water, oil, vinegar, and vanilla. Add these liquid ingredients to the flour mixture all at once, stirring until just mixed.

4. Pour the batter evenly over the cherry pie filling and bake for 30 to 35 minutes.

5. Allow the cooked cake to stand for 10 minutes in pan, then invert the cake onto a serving dish Serve hot as a dessert or allow to cool and serve at tea time.


Dairy free Recipes   |  Egg Free Recipes  |  Gluten Free Recipes  |  Vegan Recipes



Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart. Why not print it off for future reference.


Convert all recipes written in metric or imperial quickly and easily.  Metric/imperial users can do the same but the other way round - from cups to grams or ounces.


If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics.

 Follow us 





 Sign up for Free E-mailings

Still not found what you're looking for?


Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!



About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |  Links  |  Sitemap  |  Printing Recipes  |   Abbreviations on this site  


This Web Site was designed and created by Copyright 2000 to date [Recipes4us] All rights reserved.

 Some Photos