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Chilli Tempeh        HT  Veg  MC  35mins

Serves 4    Hot    Vegetarian   Vegan   Main Course   Dairy free   


2 tablespoons Vegetable oil

225g/8oz Tempeh, diced

1 large Onion, diced

2 x 200g tins Chopped Tomatoes

1 tbsp Chili Powder 

1 teasp Cayenne Pepper 

2 teasp Garlic Powder  

1 teasp Cumin 

1 teasp Sweet Paprika  


1. Heat the oil in a large saucepan, add the tempeh and sauté for about 10 minutes, turning from time to time until lightly browned.

2. Add the remaining ingredients, bring to the boil then reduce the heat and simmer for 20 minutes, stirring from time to time and adding a little water if necessary.

3. Serve hot with rice.


Dairy free Recipes   |  Egg Free Recipes  |  Gluten Free Recipes  |  Vegan Recipes



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