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Ambrosia Fruit Cocktail    CD   Veg   DP 20mins plus chilling


Serves 4    Cold  Vegetarian   Vegan   Dessert  Pudding   Dairy Gluten Wheat Free


150g/5oz Fresh Pineapple, diced

100g/4oz Apple, diced

150g/5oz Oranges flesh, diced

200g/7oz Fresh Strawberries, sliced

175g/6oz Grapes, halved
75g/3oz Dessicated Coconut
1 tbsp Cornflour
6 tbsp Lemon Juice
3 tbsp Sugar
3 tbsp Orange Juice
100g/4oz Soft Tofu, puréed
2 teasp Grated Orange Rind


1. Place all the fruit in a large bowl, sprinkle over the coconut and toss until well coated. Chill.

2. Place the cornflour and lemon juice in a medium saucepan and stir until well blended. Over a low heat add the sugar and orange juice and cook for 5-8 minutes, stirring constantly, until the mixture thickens. Remove from the heat and allow to cool completely.

3. Fold the puréed tofu and orange rind into the cooled mixture and chill for at least 1 hour.

4. To serve - transfer the fruit to a serving bowl and pour the tofu mixture over the top. Serve immediately.




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