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Gluten-Free Chocolate Meringue Biscuits    CD    Veg    CBF  50mins

Makes 36     Cold   Vegetarian  Gluten Wheat Free  Cookies   Baked Fayre


3 egg whites

1/8 teasp Cream of Tartar

1/2 teasp Vanilla Extract

150g/+5oz Caster Sugar

1 tbsp  Cocoa Powder (check ingredient label)

50g/2oz Semisweet Chocolate Chips


1. Preheat the oven to 150C, 300F, Gas Mark 2 and lightly oil some baking sheets.

2. In a large mixing bowl, whisk together the egg whites, cream of tartar, and vanilla form soft peaks.

3. Add the sugar a little at a time beating between each addition until the mixture is glossy and forms soft peaks.

4. Fold in the cocoa powder and chocolate chips.

5. Drop teaspoons of the mixture onto the prepare baking sheets, spacing well apart. Bake for 25 to 30 minutes. Cool on a wire rack.


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