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Dairy Free Shortcrust Pastry    Veg   CD  HT   CBF   15mins

Makes 225g/8oz Dough   Cold   Hot  Baked Fayre  Vegan Vegetarian   Dairy Free   Eggless               



125g/5oz Plain Flour

75g/3oz Vegan Margarine

A pinch of Salt

3-4 tbsp Water to mix




1. Place the flour and salt in a large mixing bowl and stir well. Add the butter and rub into the flour with your fingertips until the mixture resembles fine breadcrumbs.


2. Add half the water and ,mix with a knife until it begins to bind, then add enough of the remaining water to give a soft enough dough which enables you to gather any remaining flour and knead to a smooth pastry.


3. Wrap in clingfilm and chill until ready to use.





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