Your online resource

for all things culinary


HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ? UKFoodOnline.co.uk

 

Venezuelan Vegetable Soup  Veg  HT  S. American  90mins

Serves 4    Hot  Vegetarian  Vegetables Soups Venezuela  South America

 

Ingredients

3 Onions, finely chopped

50g/2oz Butter

25g/1oz Plain flour

1.1L/2pts Light Vegetable stock

225g/8oz Potatoes, peeled and grated

Salt and White Pepper

300ml/10fl.oz.Milk

100g/4oz Frozen Peas

2 Eggs

100g/4oz Ricotta Cheese

1 Avocado

 

 

Instructions

 

1. Heat the butter in a saucepan, add onions and fry till just golden. Stir in the flour, cook for 1-2 minutes, then gradually add the stock and bring to boil.

 

2. Add the potato, salt and pepper and simmer for 4-5 minutes. Cool a little then pass through a sieve or purée in a food processor.

 

3. Return the soup to the pan and add the milk and peas. Heat through for 5 minutes.

 

4. Meanwhile, in a bowl, beat the eggs then gradually add the Ricotta and 300ml/10fl.oz. of the soup. Blend well then add to the rest of soup in the pan. Adjust the seasoning if necessary and bring to just under boiling point.

 

5. To serve - Peel the avocado. remove stone and cut into very thin slices. Pour the soup into a warmed tureen and float the avocado slices on top. Serve immediately.

 

 

More Soup Recipes  |   Hors d'oeuvre Recipes  |  What's in Season

 

 

Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart.

 

If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics.

 

   

More

 

 Follow us 

Share 

 

Common terms used when making sauces

Blend - To mix together ingredients, usually of different consistencies, to a smooth and even texture, utilising a utensil such as a wooden spoon or blender.

Coats a spoon – when a substance is rendered thin/thick enough so that when a wooden or metal spoon is inserted into it and taken out, the substance leaves a thin film “coating the spoon”.

Boil - To bring a liquid to boiling temperature and to maintain it throughout the cooking time.

Chop to – To cut into pieces of approximately the same size

 

Tips, Options and Substitutions

Main equipment required to make this recipe

Measuring Jug

Saucepan

Wooden or Plastic Spoon

Chopping knife

Chopping Board

Blender, liquidiser or hand blender

 

Make Ahead

Allow to cool, cover and refrigerate

 

Related Recipes and Information

More Soup Recipes 

 Hors d'oeuvre Recipes 

What's in Season

 Sign up for Free E-mailings
 

Still not found what you're looking for?

 

Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!

 

 

About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |  Links  |  Sitemap  |  Printing Recipes  |   Abbreviations on this site  

 

This Web Site was designed and created by Recipes4us.co.uk. Copyright © 2000 to date [Recipes4us] All rights reserved.

 Some Photos © www.fotolia.co.uk