Your online resource

for all things culinary


HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ? UKFoodOnline.co.uk

Spinach and Potato Soup    Veg   HT  SP British    45mins

Serve 4     Hot  Vegetable  Vegetables  Vegetarian Soups Gluten Wheat Free  Eggless  Britain  Europe

 

Ingredients:

450g/1lb Spinach, washed and finely shredded

450g/1lb Potatoes, cubed

25g/1oz Butter

1 Onion, chopped

600ml/1pt Fresh Vegetable Stock

Fresh Parsley

A large pinch of Grated Nutmeg

150ml/5fl.oz. Milk

150ml/5 fl.oz. Single Cream

1 teasp Lemon Juice

Salt and Pepper

 

Instructions

 

1. Melt the butter in a pan and fry the onion until soft and transparent.

 

2. Add the spinach, potato, stock, parsley and nutmeg and bring to the boil. Cover and simmer for 20 minutes until the potatoes are cooked.

 

3. Cool slightly the blend in a food processor until smooth. Return to the pan and stir in the cream, lemon juice and milk. Season with salt and pepper to  taste and reheat without boiling. Serve hot.

 

 

More Soup Recipes  |   Hors d'oeuvre Recipes  |  What's in Season

 

 

Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart. Why not print it off for future reference. Convert all recipes written in metric or imperial quickly and easily.  Metric/imperial users can do the same but the other way round - from cups to grams or ounces.

 

If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics.

 

   

More

 

 Follow us 

Share 

 

Common terms used when making sauces

Blend - To mix together ingredients, usually of different consistencies, to a smooth and even texture, utilising a utensil such as a wooden spoon or blender.

Coats a spoon – when a substance is rendered thin/thick enough so that when a wooden or metal spoon is inserted into it and taken out, the substance leaves a thin film “coating the spoon”.

Boil - To bring a liquid to boiling temperature and to maintain it throughout the cooking time.

Chop to – To cut into pieces of approximately the same size

 

Tips, Options and Substitutions

Main equipment required to make this recipe

Measuring Jug

Saucepan

Wooden or Plastic Spoon

Chopping knife

Chopping Board

Blender, liquidiser or hand blender

 

Make Ahead

Allow to cool, cover and refrigerate

 

Related Recipes and Information

More Soup Recipes 

 Hors d'oeuvre Recipes 

What's in Season

 Sign up for Free E-mailings
 

Still not found what you're looking for?

 

Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!

 

 

About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |  Links  |  Sitemap  |  Printing Recipes  |   Abbreviations on this site  

 

This Web Site was designed and created by Recipes4us.co.uk. Copyright © 2000 to date [Recipes4us] All rights reserved.

 Some Photos © www.fotolia.co.uk