Soya Vegetable Soup Veg
HT SP 100mins
4 Hot Vegan Vegetarian Vegetable
Healthy Eating Gluten
Wheat Dairy Free Eggless
Soya Beans, soaked overnight
tbsp Vegetable Oil
Sticks Celery, thickly sliced
Turnips, cut into large dice
Fresh Vegetable Stock
teasp Lemon Juice
tbsp Tomato Puree
tbsp Fresh Mixed Herbs
Courgettes, (zucchini) thickly sliced
Firm White Cabbage,
Drain the soaked beans and place in a saucepan. Cover with fresh cold water, bring to the boil and cook for 10 minutes. Lower the
heat and simmer for 1-1/2 hours.
After the beans have been cooking for 1 hour 15 minutes, heat the oil in another
large saucepan and gently fry the onion until soft and transparent. Add the
leeks, celery and turnips and cook, stirring, for a further 2 minutes. Stir in
the stock, lemon juice, tomato puree and herbs.
Drain the beans and add to the vegetable mixture. Bring to the boil then cover and simmer for 45 minutes.
Add the courgettes and cabbage and cook for a further 15 minutes. Season with
slat and Pepper. Serve hot.
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