Quick Chicken Soup
HT SP 40mins
4 Hot Poultry Vegetable
Vegetables Soups Gluten Wheat Dairy Free Eggless
cooked Chicken, shredded
1L/35fl.oz. Fresh Chicken Stock
Large Carrot, coarsely grated
Medium Swede or Turnip, coarsely grated
Leeks, finely shredded
firm Cabbage, finely shredded
tbsp Fresh Parsley, chopped
Bring the stock to the boil and add the carrot, turnip or swede, leeks and cabbage. Simmer for 15 minutes.
Add the chicken and parsley and simmer for another 5 minutes or until the vegetables are cooked.
Season to taste and serve in deep soup bowls.
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