Oxtail Soup HT
SP English 230mins plus overnight
4 Hot Beef Meat
Soups Gluten Wheat Dairy Free Eggless England Britain Europe
Oxtail, cut in pieces
2 tbsp Oil
1 Large Onion,
1 teasp Dried
1. Soak the
oxtail pieces for 45 minutes then discard the water.
2. Heat the
oil in a large pan, add the vegetables and fry for 5 minutes. Add the stock, oxtail pieces, herbs and plenty of salt and
pepper, Bring to the boil then simmer for 3
3. Cool and
remove the pieces of oxtail and cut away the meat. Return the meat to
the soup and refrigerate overnight.
4. To serve -
remove any solidified fat from the top of the soup then bring it slowly
to the boil. Simmer for 20 minutes. Serve hot.
Soup Recipes |
Hors d'oeuvre Recipes
Overseas Visitors: If you're
more used to measuring ingredients by the cup, we have the most comprehensive
weight to cups conversion table on the net - both solid ingredients and liquids
- so now you can easily convert our recipes to suit your preference.
to go to the chart. Why not print it off for future reference.
Convert all recipes written in metric or imperial quickly and easily. Metric/imperial users can do the same but the other way round - from
cups to grams or ounces.
If you've arrived at this page via a search engine, do take a few minutes to
look around the site. We're convinced you'll find lots more excellent recipes
and in depth culinary information covering a wide range of food related topics.