Kidney Soup HT
4 Hot Offal Soups
Kidneys, prepared and finely chopped
A sprig of
small bunch of Fresh Parsley (tied together)
1. Melt the
butter in a pan, add the onions and sauté gently until soft and transparent.
Raise the heat, add the kidney and fry for 1-2 minutes making sure the
outside of the meat doesn't harden.
over the flour and cook for a further minute then gradually stir in the stock,
stirring constantly. Bring to the boil and cook, stirring until thickened.
3. Add the
salt, pepper, thyme and parsley, reduce the heat and simmer for 1 1/2
4. To serve -
remove the thyme and parsley, stir in the port and serve hot.
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