Chilled Curried Apple Soup
Veg CD SP 30mins plus chilling
4 Cold Vegetarian Fruit
Spices Soups Starter
Hors d'oeuvre Gluten wheat Free Eggless
Onion, finely chopped
tbsp Curry Powder (check ingredients)
Fresh Vegetable Stock
tbsp Single Cream
Chop the apples and sprinkle with the lemon juice to prevent discolouration.
Melt the butter in a pan, add the apples and onion. Cover and cook gently until soft, stirring occasionally.
3. Add the curry
powder and cook over a medium heat for 2-3
minutes stirring all the time, then add the stock and cinnamon stick. Bring
to the boil then reduce the heat and simmer for 10 minutes.
4. Remove the cinnamon stick.
Pass the soup through a sieve or blend in a food processor until smooth. Allow
to cool then stir in the milk and cream.
Cover and refrigerate for 1 to 2 hours.
Soup Recipes | Summer Recipes
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