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Chilled Curried Apple Soup   Veg  CD  SP 30mins plus chilling


Serve 4     Cold Vegetarian  Fruit  Spices  Soups  Starter  Hors d'oeuvre Gluten wheat Free  Eggless



450g/1lb Dessert Apples

Lemon Juice

25g/1oz Butter

˝ Onion, finely chopped

1 tbsp Curry Powder (check ingredients)

600ml/20fl.oz. Hot Fresh Vegetable Stock

˝  Cinnamon Stick

150ml/5 fl.oz. Milk

6 tbsp Single Cream

Watercress to Garnish




1. Chop the apples and sprinkle with the lemon juice to prevent discolouration.


2. Melt the butter in a pan, add the apples and onion. Cover and cook gently until soft, stirring occasionally.


3. Add the curry powder and cook over a medium heat for 2-3 minutes stirring all the time, then add the stock and cinnamon stick. Bring to the boil then reduce the heat and simmer for 10 minutes. 


4. Remove the cinnamon stick. Pass the soup through a sieve or blend in a food processor until smooth. Allow to cool then stir in the milk and cream.


5. Cover and refrigerate for 1 to 2 hours.




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Common terms used when making sauces

Blend - To mix together ingredients, usually of different consistencies, to a smooth and even texture, utilising a utensil such as a wooden spoon or blender.

Coats a spoon – when a substance is rendered thin/thick enough so that when a wooden or metal spoon is inserted into it and taken out, the substance leaves a thin film “coating the spoon”.

Boil - To bring a liquid to boiling temperature and to maintain it throughout the cooking time.

Chop to – To cut into pieces of approximately the same size


Tips, Options and Substitutions

Main equipment required to make this recipe

Measuring Jug


Wooden or Plastic Spoon

Chopping knife

Chopping Board

Blender, liquidiser or hand blender


Make Ahead

Allow to cool, cover and refrigerate


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