Chilled Cucumber Soup with Dill
Veg CD SP English 10mins
Hors d'oeuvre Gluten Wheat Free British Europe
2 Cucumbers, cut into 2.5cm/1 inch cubes
120ml/4fl.oz. Soured Cream
480ml/16fl.oz. Single Cream or Milk
2 tbsp Fresh Dill
Salt and White Pepper
A large pinch Nutmeg (check ingredients label)
1. Place all ingredients in a food processor or liquidiser and process
until smooth and lump free. Taste for seasonings and add more salt and
pepper if you like.
2. Place in a container and refrigerate for one hour before serving.
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