Celery Chowder Veg
HT SP 35mins
Hot Vegetable Vegetarian Soups Starter
Celery, finely chopped
15g/ 1/2 oz.
1. Place the
celery, onion, potatoes and stock in a pan, bring to the boil and simmer
for 25 minutes or until all the vegetables are tender.
Melt the butter in a pan, add the flour and cook for 1-2 minutes. Remove
from heat and gradually stir in the milk. Return to heat and cook for 2 minutes.
This will make a very thin sauce.
3. Once the
vegetables are cooked, add to the thin sauce, stir well and heat through. Serve hot.
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