HT SP British 30mins plus soaking
4 Hot Vegetarian Soups
Small stick Cinnamon
rind of 1 Lemon
teasp brown Sugar
pinch of Salt
fl.oz. Double Cream
Dice the bread and cover with 300ml/10fl.oz. of Water. Leave overnight.
Place the bread and water in a pan with the cinnamon stick and grated lemon
rind. Bring to the boil, cover and simmer for 15 minutes.
Remove the cinnamon stick and pass the bread and water through a sieve or place
in a blender. Return the purée to the pan and add the stout, lager and sugar.
Bring to the boil and add a pinch of salt.
Very lightly whip the cream, it shouldn't be thick, then pour the soup into
individual bowls and pour the cream over the top. Serve immediately
Soup Recipes |
Hors d'oeuvre Recipes
Overseas Visitors: If you're
more used to measuring ingredients by the cup, we have the most comprehensive
weight to cups conversion table on the net - both solid ingredients and liquids
- so now you can easily convert our recipes to suit your preference.
to go to the chart. Why not print it off for future reference.
Convert all recipes written in metric or imperial quickly and easily. Metric/imperial users can do the same but the other way round - from
cups to grams or ounces.
If you've arrived at this page via a search engine, do take a few minutes to
look around the site. We're convinced you'll find lots more excellent recipes
and in depth culinary information covering a wide range of food related topics.