Beef Broth with Stellette
HT SP Italian 250mins
4 Hot Meat
Vegetables Pasta Soups Starter Hors d'oeuvre
Shin of Beef, cubed
a Veal Bone
Large Onion, quartered
Stick Celery, thickly sliced
Carrot, thickly sliced
Stellette or other small pasta
Place the beef, veal bone, water, onions, celery, carrot, parsley and salt in a large pan, bring to the boil, remove any
surface scum the simmer for 4 hours to make
a strong broth.
Strain, cool then refrigerate overnight.
The next day, remove any fat from the surface of the broth, Place in a clean pan
and bring to the boil. Add the pasta then
simmer for 10 minutes until the pasta is tender.
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