Cut the beef across the grain into very thin strips. Heat the oil in a saucepan,
add the onion and crushed garlic and fry until
transparent. Add the beef and fry over
a high heat until well browned all over.
Add half the soy sauce and the bean sprouts, stir, and cook over a moderate heat for 5 minutes.
Gradually pour in the stock
and remaining soy sauce, stirring to
release any sediment from bottom of the pan. Bring to boil, cover and simmer for 5 minutes. Taste and adjust seasoning, then
pour into a warmed soup tureen and
Overseas Visitors: If you're
more used to measuring ingredients by the cup, we have the most comprehensive
weight to cups conversion table on the net - both solid ingredients and liquids
- so now you can easily convert our recipes to suit your preference.
to go to the chart. Why not print it off for future reference.
Convert all recipes written in metric or imperial quickly and easily. Metric/imperial users can do the same but the other way round - from
cups to grams or ounces.
If you've arrived at this page via a search engine, do take a few minutes to
look around the site. We're convinced you'll find lots more excellent recipes
and in depth culinary information covering a wide range of food related topics.