Bacon and Barley Soup
4 Hot Pork Soups
Stick of Celery, chopped
Onions, cut into wedges
Water or Vegetable stock
200g/7 oz piece of Smoked Bacon
fl.oz. Single Cream
chopped Parsley to garnish
Melt the oil in a large saucepan and add the vegetables. Cook until browned then add the water and bring to a gentle boil.
Add the barley and bay leaf. Cover and simmer gently for 2 hours, adding more
water if necessary.
To serve - remove the bacon and cut into pieces. Mix the egg yolks and cream in a large serving dish or tureen, pour the hot soup
over, add the bacon and mix well. Sprinkle with
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