Soup Veg HT SP
Name: Yayla Corbasi
4-6 Hot Vegetarian Soup
Turkey Europe Asia
tbsp Plain Flour
heaped tbsp freshly chopped Mint
Place the rice in a saucepan together with the water and salt, bring to the boil
then reduce the heat to medium and cook for 20 minutes or until the rice is
Place the flour, yogurt and egg in a small bowl and blend well.
Add a 3 tablespoons of the hot liquid from the soup to the yoghurt mixture and
Gradually add the yogurt mixture to the saucepan of soup, mixing well then raise
the heat and bring to the boil stirring constantly.
Reduce the heat and simmer for 10 minutes.
Meanwhile, melt the butter in a small saucepan, add the mint, stir a couple of
times then remove from heat.
To serve - transfer the soup to a serving dish and slowly drizzle the mint
mixture over the soup. Serve immediately.
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